✨Why is Japanese Matcha better quality than Chinese?✨ Japanese matcha is traditionally grown in regions with specific climate conditions and soil characteristics that are well-suited for producing high-quality matcha. Regions like Uji, Nishio, and Shizuoka in Japan are renowned for their matcha production due to factors such as fertile soil, adequate rainfall, moderate temperatures, and ideal elevation levels. These conditions contribute to the development of tea leaves with desirable flavor profiles, vibrant green color, and smooth texture, which are essential qualities in premium matcha. While matcha can be grown in other regions, Japanese tea cultivation practices and centuries-old expertise have made Japan a prime location for producing some of the world's finest matcha. Indulge in the pure bliss of premium Japanese organic matcha tea! This exquisite tea and infusion product offers a rich earthy flavor with a perfect balance of sweetness and bitterness. The Blissin’ Matcha brand is certified USDA organic and is made using the highest quality ingredients sourced from Japan. Enjoy a serving size of 1 gram, which provides only 3 calories per serving. This product comes in a package of 50 servings, making it an ideal choice for tea lovers. Experience the flavors of Japanese regional cuisine and relish its unique taste.